A popular science activity was held at GTIIT to raise awareness about nutrition during National Nutrition Week, which runs from May 15 to 20 with the topic "Balanced Nutrition, Food as Medicine". Experts from the Chinese Nutrition Society were invited to the campus to give knowledge orientation.

At the activity booth, interactive games with exciting prizes were set up to attract and enhance teachers' and students' understanding of healthy diets.

Manage a Healthy Diet

Healthy Diet Q&A

GTers actively engaged with nutritionists to discuss their concerns and queries regarding a healthy diet. One of the topics discussed included how to deal with intermittent fasting and managing weight through a healthy eating pattern. "It's evident that everyone is interested in their personal health," shared the nutritionist. "Our aim is to make everyone aware that having a balanced diet is the key to good health. It can provide both short-term and long-term benefits to individuals and even the national population as a whole." 

On May 26, GTIIT also held an open lecture on food chemistry, explaining the secret behind Malabi, an Israeli dessert. Tasting sessions were offered on site, bringing sweetness to students and teachers on a hot summer day. In fact, one of the teaching concepts of the BFE program in GTIIT is that 'food is better than good medicine'.

Text: GTIIT News & Public Affairs

Photos: GTIIT News & Public Affairs, Operations